La Table De Sabine
At the end of the Navy, an elegant terrace with table tops whose specialty is above all the local fishing of the Gulf of Calvi. The chef naturally favors healthy local products and this plant specialist is distinguished among other things by the subtlety of his cooking in low temperature for crunchy or melting textures and his fierce defense of the short circuit and seasonality. Everything here is professional, from the welcome to the presentation of the dishes, tasty and of a beautiful originality. A very nice discovery!