The Meat Bar Cellar announces the color! Meat boards from the aperitif and arrivals from all over the world: matured ribeye from Galicia or Black Angus à la Panzetta, Butcher's board of 600 g with the finished plancha casserole, Burger with black bread Corsican tome and homemade fries, duck breast from the southwest, all meats are served from 300 g and the wine list accompanies the dishes brilliantly: Corsicans, Chileans or Argentinians, Uruguayans you will find the right beverage to perfect the whole!
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Please choose another arrival date, extend your stay or contact us for assistance.
In high season, weekly rental, arrival on Saturday or Sunday.
As flights to Corsica do not always correspond to the arrival or departure days of your rental,
we can recommend hotels to stay for one or two nights.
Do not hesitate to contact us directly by phone or e-mail.