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La Cave "Bar a Viandes"


Meats

The Meat Bar Cellar announces the color! Meat boards from the aperitif and arrivals from all over the world: matured ribeye from Galicia or Black Angus à la Panzetta, Butcher's board of 600 g with the finished plancha casserole, Burger with black bread Corsican tome and homemade fries, duck breast from the southwest, all meats are served from 300 g and the wine list accompanies the dishes brilliantly: Corsicans, Chileans or Argentinians, Uruguayans you will find the right beverage to perfect the whole!

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Booking
Open from 6 April to 3 November 2024
Between 29 June and 31 August arrival/departure Saturdays or Sundays only.
Outside this period, arrivals are possible every day for short and long stays. For any special request, please contact us.
persons
2 adultes
adults
2
children
0
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  +33(0)495 444 446

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