Chez Edgard


Farm restaurant

At Edgard's, it's a unique price!
Corsican starter, the choice of meat grilled on a wood fire and a Corsican dessert.

Specialities : spit-roasted meats including whole veal, leg of lamb, wild boar leg... Corsican soup, herb tart, veal stir-fry with figs and prunes, veal liver, wild boar stew... all our desserts are homemade and elaborated by our pastry chef...

- No credit card
- Single menu at 38 €

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We apologize for the inconvenience. This arrival/departure combination is not available.
Please choose another arrival date, extend your stay or contact us for assistance.
In high season, weekly rental, arrival on Saturday or Sunday.

Do not hesitate to contact us directly by phone or e-mail.

+33(0)495 444 446