Skip to main content

Chez Edgard


Farm restaurant

At Edgard's, it's a unique price!
Corsican starter, the choice of meat grilled on a wood fire and a Corsican dessert.

Specialities : spit-roasted meats including whole veal, leg of lamb, wild boar leg... Corsican soup, herb tart, veal stir-fry with figs and prunes, veal liver, wild boar stew... all our desserts are homemade and elaborated by our pastry chef...

- No credit card
- Single menu at 38 €

Other wesites
Official website
Booking
Open from 6 April to 3 November 2024
Between 29 June and 31 August arrival/departure Saturdays or Sundays only.
Outside this period, arrivals are possible every day for short and long stays. For any special request, please contact us.
persons
2 adultes
adults
2
children
0
Official website
Best rate guarantee

No availability for the selected period

Please choose another arrival/departure date, or contact us for assistance.

  +33(0)495 444 446

Save
Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Essential
These cookies are needed to make the website work correctly. You can not disable them.
Engagebox
Accept
Matomo
Accept
Marketing
Set of techniques which have for object the commercial strategy and in particular the market study.
Quantcast
Accept
Decline
Facebook
Accept
Decline
Analytics
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics
Accept
Decline